The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen - Paperback
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Language:EnglishPublisher:University of Oklahoma PressISBN-13:9780806136547ISBN-10:806136545UPC:9780806136547Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:10.10 x 7.06 x 0.65 inchesWeight:1.1707Product ID:SC2Z1P1M6Z
The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen
In Cooperation with the National Cowboy and Western Heritage Museum
A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy...
Language:EnglishPublisher:University of Oklahoma PressISBN-13:9780806136547ISBN-10:806136545UPC:9780806136547Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:10.10 x 7.06 x 0.65 inchesWeight:1.1707Product ID:SC2Z1P1M6Z
Price, B. Byron: - B. Byron Price is Director of the Charles M. Russell Center for the Study of the American West and holds the Charles Marion Russell Memorial Chair in the School of Art and Art History, University of Oklahoma, Norman.
Publisher: University of Oklahoma Press
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