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The Chocolate Tree: A Natural History of Cacao

The Chocolate Tree: A Natural History of Cacao - Paperback

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Availability:In StockContributor:Allen M. YoungPublish date:2007-05-13Pages:240
Language:EnglishPublisher:University Press of FloridaISBN-13:9780813030449ISBN-10:813030447UPC:9780813030449Book Category:Technology & EngineeringBook Subcategory:AgricultureBook Topic:AgronomySize:9.04 x 6.18 x 0.59 inchesWeight:0.7297Product ID:SC3J1CVP12

The Chocolate Tree: A Natural History of Cacao

Young provides an overview of the fascinating natural and human history of one of the world's most intriguing commodities: chocolate. Cultivated for over 1,000 years in Latin America and the starting point for millions of tons of chocolate annually consumed worldwide, cacao beans have been used for beverages, as currency, and for regional trade. After the Spanish brought the delectable secret of...
Language:EnglishPublisher:University Press of FloridaISBN-13:9780813030449ISBN-10:813030447UPC:9780813030449Book Category:Technology & EngineeringBook Subcategory:AgricultureBook Topic:AgronomySize:9.04 x 6.18 x 0.59 inchesWeight:0.7297Product ID:SC3J1CVP12
Allen M. Young is curator emeritus of zoology at the Milwaukee Public Museum, a former member of the Board of Directors of the Tirimbina Rainforest in Costa Rica, and author of Small Creatures and Ordinary Places.
Publisher: University Press of Florida

Edition

Revised Edition

Contributor(s)

Allen M. Young

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