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The Chocolate Heart

The Chocolate Heart - Paperback

by Laura Florand
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Availability:In StockContributor:Laura FlorandSeries:Amour Et Chocolat #4Publish date:2013-12-01Pages:368
Language:EnglishPublisher:Kensington Publishing CorporationISBN-13:9780758286345ISBN-10:758286341UPC:9780758286345Book Category:FictionBook Subcategory:Romance, WomenBook Topic:Contemporary, Romantic ComedySize:8.20 x 5.60 x 1.00 inchesWeight:0.7099Product ID:SCNXV7A0J9
". . .lets you taste her every word." --USA Today bestselling author Christie Ridgway

Mille-Feuilles can't buy you love. . .

No one hates Paris--except Summer Corey. The moody winters. The artists and their ennui. The inescapable shadow of the Tour Eiffel. But things go from bad to worse when Summer stumbles into brooding, gorgeous chef pâtissier Luc Leroi and indecently propositions the hero of French cuisine. . .

Luc has scrambled up from a childhood panhandling in the Paris Métro to become the king of his city, and he has no patience for this spoiled princess, even if she does now own his restaurant. Who cares if she smiles with all the warmth of July? She doesn't eat dessert!

There is only one way to tempt her. A perfect, impossibly sweet seduction. . .

Praise for Laura Florand and her novels

"I adored this story. . .Paris, chocolate, and romance, all in one hilarious package." --New York Times bestelling author Eloisa James

"Both sensual and sweet. . .a story that melts in your mouth!" --USA Today bestselling author Christie Ridgway
Language:EnglishPublisher:Kensington Publishing CorporationISBN-13:9780758286345ISBN-10:758286341UPC:9780758286345Book Category:FictionBook Subcategory:Romance, WomenBook Topic:Contemporary, Romantic ComedySize:8.20 x 5.60 x 1.00 inchesWeight:0.7099Product ID:SCNXV7A0J9
Laura Florand was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman. She is now a lecturer at Duke University and very dedicated to her research on French chocolate.
Publisher: Kensington Publishing Corporation

Contributor(s)

Laura Florand

Author

Laura Florand

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