The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes - Paperback
by del Sroufe
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Availability:In StockContributor:del Sroufe, Leanne Campbell (Editor), Thomas M. Campbell (Foreword by)Publish date:2015-05-19Pages:256
Language:EnglishPublisher:Benbella BooksISBN-13:9781940363813ISBN-10:1940363810UPC:9781940363813Book Category:Cooking, Health & FitnessBook Subcategory:Vegetarian, Diet & NutritionBook Topic:DietsSize:8.90 x 6.90 x 0.60 inchesWeight:1.4021Product ID:SCJW99TTG9
Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to...
Language:EnglishPublisher:Benbella BooksISBN-13:9781940363813ISBN-10:1940363810UPC:9781940363813Book Category:Cooking, Health & FitnessBook Subcategory:Vegetarian, Diet & NutritionBook Topic:DietsSize:8.90 x 6.90 x 0.60 inchesWeight:1.4021Product ID:SCJW99TTG9
Del Sroufe's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del's Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. During this...
Publisher: Benbella Books
Contributor(s)
del Sroufe, Leanne Campbell (Editor), Thomas M. Campbell (Foreword by)
Author
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