The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari - Hardcover
by Robb Walsh
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607747956ISBN-10:1607747952UPC:9781607747956Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, Specific IngredientsBook Topic:Soups & Stews, American, MeatSize:8.20 x 7.30 x 0.70 inchesWeight:1.4021Product ID:SCR1W47KXY
The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in...
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607747956ISBN-10:1607747952UPC:9781607747956Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, Specific IngredientsBook Topic:Soups & Stews, American, MeatSize:8.20 x 7.30 x 0.70 inchesWeight:1.4021Product ID:SCR1W47KXY
Veteran food writer and three-time James Beard Award winner ROBB WALSH is the author of more than a dozen cookbooks, including the iconic Tex-Mex Cookbook and Legends of Texas Barbecue. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board...
Publisher: Ten Speed Press
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