The Chicago Way: An Oral History of Chicago Dining - Hardcover
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The Chicago Way: An Oral History of Chicago Dining
"[A] must-read for Chicago's foodies."-- Publishers Weekly
The untold stories behind Chicago's globally celebrated culinary scene--from revolutionary chefs to kitchen disasters to public uproars to Michelin stars, told by the cooks, servers, restaurateurs, critics, dreamers, and rebels who built America's most fearless food city.
Whether serious destination diners, weekend visitors, or fans of The...
Michael Gebert is the editor of Fooditor and a James Beard Award-winning food writer and video producer. He was also an editor of Grub Street Chicago, a contributor to publications such as Chicago magazine and the Chicago Reader, and a founder of the online culinary chat site LTHForum. He has covered the food scene in Chicago in depth for nearly two decades. He lives in Chicago, IL.
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