The Chemistry Of Food And Nutrition - Paperback
by A. W. Duncan
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Language:EnglishPublisher:Double 9 BooksISBN-13:9789357488648ISBN-10:9357488642UPC:9789357488648Book Category:Cooking, ScienceBook Subcategory:Vegetarian, Life Sciences, Specific IngredientsBook Topic:Biochemistry, Natural FoodsSize:8.50 x 5.50 x 0.17 inchesWeight:0.2205Product ID:SCZRD38GYK
A.W. Duncan's book "The Chemistry of Food and Nutrition" gives a thorough overview of the function of chemistry in the study of food and nutrition. The chemistry of macronutrients, vitamins, and minerals as well as the chemistry of food additives and contaminants are among the many subjects covered in the book. The function of vitamins and minerals in the diet and how they affect general health...
Language:EnglishPublisher:Double 9 BooksISBN-13:9789357488648ISBN-10:9357488642UPC:9789357488648Book Category:Cooking, ScienceBook Subcategory:Vegetarian, Life Sciences, Specific IngredientsBook Topic:Biochemistry, Natural FoodsSize:8.50 x 5.50 x 0.17 inchesWeight:0.2205Product ID:SCZRD38GYK
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