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The Chemical Analysis Of Foods

The Chemical Analysis Of Foods - Hardcover

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Availability:In StockContributor:Edward Cox Henry (Created by)Publish date:2021-09-09Pages:348
Language:EnglishPublisher:Hassell Street PressISBN-13:9781013359026ISBN-10:101335902XUPC:9781013359026Book Category:ScienceBook Subcategory:ChemistrySize:9.21 x 6.14 x 0.81 inchesWeight:1.4617Product ID:SCB2Q6A1FE

The Chemical Analysis Of Foods

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe,...

Language:EnglishPublisher:Hassell Street PressISBN-13:9781013359026ISBN-10:101335902XUPC:9781013359026Book Category:ScienceBook Subcategory:ChemistrySize:9.21 x 6.14 x 0.81 inchesWeight:1.4617Product ID:SCB2Q6A1FE
Publisher: Hassell Street Press

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