The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy, - Paperback
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Language:EnglishPublisher:Simon & SchusterISBN-13:9781451692525ISBN-10:1451692528UPC:9781451692525Book Category:CookingBook Subcategory:Specific Ingredients, EntertainingBook Topic:DairySize:9.10 x 7.30 x 1.10 inchesWeight:1.1508Product ID:SCM70X2208
The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy,
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to...
Language:EnglishPublisher:Simon & SchusterISBN-13:9781451692525ISBN-10:1451692528UPC:9781451692525Book Category:CookingBook Subcategory:Specific Ingredients, EntertainingBook Topic:DairySize:9.10 x 7.30 x 1.10 inchesWeight:1.1508Product ID:SCM70X2208
Lambert, Paula: - Paula Lambert founded the Mozzarella Company in Dallas in 1982, and has been creating and producing award-winning artisanal and specialty cheeses for restaurants and gourmet outlets all over America ever since. She teaches cooking classes across the country as well as in France, and is the author of The Cheese Lover's Cookbook and Guide. She lives in Dallas, Texas.
Publisher: Simon & Schuster
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