The Cheese Cure: How Comté and Camembert Fed My Soul - Hardcover
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Language:EnglishPublisher:Aevo UtpISBN-13:9781049804309ISBN-10:1049804309UPC:9781049804309Book Category:Biography & Autobiography, Business & EconomicsBook Subcategory:Memoirs, Culinary, MotivationalSize:9.00 x 6.00 x 0.81 inchesWeight:1.2412Product ID:SC40D1T5BH
The Cheese Cure: How Comté and Camembert Fed My Soul
A quest for passion and community meets deep knowledge and learning in Michael Finnerty's The Cheese Cure. A renowned journalist and radio presenter, Finnerty found something deeply lacking in the flavour of his life. What followed was a life-changing sabbatical in the historical halls of Borough Market filled with cheese-borne wisdom, eccentric characters, and a tale as gripping as it is...
Language:EnglishPublisher:Aevo UtpISBN-13:9781049804309ISBN-10:1049804309UPC:9781049804309Book Category:Biography & Autobiography, Business & EconomicsBook Subcategory:Memoirs, Culinary, MotivationalSize:9.00 x 6.00 x 0.81 inchesWeight:1.2412Product ID:SC40D1T5BH
Michael Finnerty is a well-known London-based cheesemonger, journalist, and writer. After almost 30 years of success and acclaim in broadcasting at the CBC, BBC, and The Guardian, he found a zeal for cheese at Borough Market in London.
Publisher: Aevo Utp
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