The Catfish Book - Paperback
$27.99
Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 27 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Availability:In StockContributor:Linda Crawford Culberson, Craig ClaibornePublish date:2009-08-20Pages:140
Languages:EnglishPublisher:University Press of MississippiISBN-13:9781604733891ISBN-10:1604733896UPC:9781604733891Book Category:Cooking, NatureBook Subcategory:Regional & Cultural, Specific Ingredients, AnimalsBook Topic:American, Fish & Seafood, FishSize:8.00 x 5.00 x 0.33 inchesWeight:0.35Product ID:SCS7CNJ74Y
What would the state of southern plate and palate be without this staple? What is his great appeal? What is his family tree? How do you hook him? And if so, how do you cook him? But first you have to clean him, so how do you do that? This light-hearted book of catfish facts and folklore gives ample answers to these momentous questions and to others just as acute. And cooks wishing to greet their catfish on the stovetop rather than on the riverbank will delight in this book's variety of award-winning recipes from the National Farm-Raised Catfish Cooking Contest.
Languages:EnglishPublisher:University Press of MississippiISBN-13:9781604733891ISBN-10:1604733896UPC:9781604733891Book Category:Cooking, NatureBook Subcategory:Regional & Cultural, Specific Ingredients, AnimalsBook Topic:American, Fish & Seafood, FishSize:8.00 x 5.00 x 0.33 inchesWeight:0.35Product ID:SCS7CNJ74Y
Linda Crawford Culberson formerly served as executive director of South Delta Library Services and the Triangle Cultural Center in Yazoo City, Mississippi.
Publisher: University Press of Mississippi
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.