The Cardamom Trail: Delicious Bakes Inspired by India - Hardcover
by Chetna Makan
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Languages:EnglishPublisher:Mitchell BeazleyISBN-13:9781784727932ISBN-10:1784727938UPC:9781784727932Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, MethodsBook Topic:Indian & South Asian, Cakes, BakingSize:9.30 x 7.60 x 0.90 inchesWeight:2Product ID:SC7FG6AW6G
Explore a myriad of flavors in this vibrant baking book from Chetna Makan of BBC1's The Great British Bake Off. Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavored with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavors.
Languages:EnglishPublisher:Mitchell BeazleyISBN-13:9781784727932ISBN-10:1784727938UPC:9781784727932Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, MethodsBook Topic:Indian & South Asian, Cakes, BakingSize:9.30 x 7.60 x 0.90 inchesWeight:2Product ID:SC7FG6AW6G
Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book, The Cardamom Trail, is a celebration of baking with Indian flavors. She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food. Her other books, also published by Mitchell Beazley, include Chai, Chaat & Chutney, Chetna's Healthy Indian, and Chetna's Healthy Indian Vegetarian.
Publisher: Mitchell Beazley
Edition
2nd Edition
Contributor(s)
Author
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