The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade - Paperback
by Anon
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Language:EnglishPublisher:Bronson PressISBN-13:9781447449768ISBN-10:1447449762UPC:9781447449768Book Category:CookingSize:8.50 x 5.50 x 0.32 inchesWeight:0.4012Product ID:SCMVJZVSBT
The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade
This antiquarian volume contains a complete manual for the butcher, being a comprehensive compendium of practical information on all aspects of the meat trade. Written in clear, concise language and full of all the information an existing or prospective butcher needs to know about his trade, this text constitutes a must-have for those with an interest in the subject. It would make for a wonderful...
Language:EnglishPublisher:Bronson PressISBN-13:9781447449768ISBN-10:1447449762UPC:9781447449768Book Category:CookingSize:8.50 x 5.50 x 0.32 inchesWeight:0.4012Product ID:SCMVJZVSBT
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