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The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals

The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals - Paperback

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Availability:Out of StockContributor:Antonia LofasoAudience:Young AdultPublish date:2013-08-06Pages:224
Languages:EnglishPublisher:Penguin Publishing GroupISBN-13:9781583335338ISBN-10:1583335331UPC:9781583335338Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Cooking for KidsBook Topic:Quick & EasySize:9.30 x 7.60 x 0.70 inchesWeight:0.8003Product ID:SCTC7P64MW
Bravo's Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom.

Many busy moms dread the challenge of getting a delicious and healthy home-cooked meal on the table. For single mom Antonia Lofaso, the issue hits especially close to home as she continues to do appearances for Bravo while working as an executive chef.

Showcasing Lofaso's top picks for quick and satisfying meals, The Busy Mom's Cookbook includes breakfast favorites ranging from pancakes to the world's best blueberry muffins, and easy but satisfying dinners such as Beef Stroganoff with Creamy Pappardelle and Fish Tacos with Corn Tomatillo Salad. She even tackles the brown-bag lunch with choices that the other kids will envy, including BBQ Chicken Pita Pocket and Turkey-and-Swiss Panini.

The Busy Mom's Cookbook is the first book to bring star-quality culinary expertise to the specific needs of busy parents. Laced with memories and lessons from Lofaso's own experience as a working mom, this cookbook speaks from the heart with inspiring, real-world wisdom and plenty of lighthearted humor to encourage every reader to savor the rewards of making mealtime memorable.
Languages:EnglishPublisher:Penguin Publishing GroupISBN-13:9781583335338ISBN-10:1583335331UPC:9781583335338Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Cooking for KidsBook Topic:Quick & EasySize:9.30 x 7.60 x 0.70 inchesWeight:0.8003Product ID:SCTC7P64MW
A graduate of the French Culinary Institute, Antonia Lofaso was most influenced by her time cooking at Spago before becoming executive chef at Foxtail and now Black Market Liquor Bar in Los Angeles, where she lives with her daughter. She appeared on the fourth season of Bravo's Top Chef and returned as a fan favorite and finalist on Top Chef All-Stars.
Publisher: Penguin Publishing Group

Contributor(s)

Antonia Lofaso

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