The Burmese Kitchen: Recipes from the Golden Land - Paperback
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Language:EnglishPublisher:M. Evans and CompanyISBN-13:9780871317681ISBN-10:871317680UPC:9780871317681Book Category:CookingBook Subcategory:Regional & Cultural, HistoryBook Topic:Asian, Indian & South AsianSize:9.01 x 6.06 x 0.80 inchesWeight:0.9304Product ID:SC5VXK9A2D
The Burmese Kitchen: Recipes from the Golden Land
Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country. Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces...
Language:EnglishPublisher:M. Evans and CompanyISBN-13:9780871317681ISBN-10:871317680UPC:9780871317681Book Category:CookingBook Subcategory:Regional & Cultural, HistoryBook Topic:Asian, Indian & South AsianSize:9.01 x 6.06 x 0.80 inchesWeight:0.9304Product ID:SC5VXK9A2D
Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook and The Varied Kitchens of India. He lived in New York until his death in 1999.
A former lecturer a the...
A former lecturer a the...
Publisher: M. Evans and Company
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