The Bundt Collection: Over 128 Recipes for the Bundt Cake Enthusiast - Hardcover
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Availability:Out of StockContributor:Brian Hart HoffmanSeries:The Bake FeedPublish date:11/3/2020Pages:200
Languages:EnglishPublisher:83 PressISBN-13:9781940772783ISBN-10:1940772788UPC:9781940772783Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Cakes, ConfectionerySize:10.10 x 8.60 x 0.90 inchesWeight:2.2024Product ID:SCP4K58Q93
This compendium of Bundt cakes features more than 128 recipes, tips, and techniques to help bake the perfect cake.
The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped delight for you.
Languages:EnglishPublisher:83 PressISBN-13:9781940772783ISBN-10:1940772788UPC:9781940772783Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Cakes, ConfectionerySize:10.10 x 8.60 x 0.90 inchesWeight:2.2024Product ID:SCP4K58Q93
Hoffman, Brian Hart: - Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. He is the author of several books, including The Coupe, The Bread Collection, The Cookie Collection, and Bake from Scratch: Artisan Recipes for the Home Baker. Brian is a frequent guest on morning shows and has appeared on Today and Hallmark Home & Family. He lives in Birmingham, Alabama.
Publisher: 83 Press
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