The Bulawayo Cookery Book - Paperback
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Languages:EnglishPublisher:Jeppestown PressISBN-13:9780955393624ISBN-10:955393620UPC:9780955393624Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, Africa, HistoryBook Topic:African, SouthSize:9.00 x 6.00 x 0.37 inchesWeight:0.54Product ID:SC9S2684BZ
First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.
Languages:EnglishPublisher:Jeppestown PressISBN-13:9780955393624ISBN-10:955393620UPC:9780955393624Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, Africa, HistoryBook Topic:African, SouthSize:9.00 x 6.00 x 0.37 inchesWeight:0.54Product ID:SC9S2684BZ
Publisher: Jeppestown Press
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