The Bulawayo Cookery Book - Paperback
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Availability:In StockContributor:David Saffery (Introduction by), N. H. Chataway (Compiled by)Publish date:2006-09-23Pages:160
Language:EnglishPublisher:Jeppestown PressISBN-13:9780955393624ISBN-10:955393620UPC:9780955393624Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, Africa, HistoryBook Topic:African, SouthSize:9.00 x 6.00 x 0.37 inchesWeight:0.5401Product ID:SC9S2684BZ
The Bulawayo Cookery Book
First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established...
Language:EnglishPublisher:Jeppestown PressISBN-13:9780955393624ISBN-10:955393620UPC:9780955393624Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, Africa, HistoryBook Topic:African, SouthSize:9.00 x 6.00 x 0.37 inchesWeight:0.5401Product ID:SC9S2684BZ
Publisher: Jeppestown Press
Contributor(s)
David Saffery (Introduction by), N. H. Chataway (Compiled by)
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