The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore - Hardcover
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Language:EnglishPublisher:Simon & SchusterISBN-13:9780743238274ISBN-10:743238273UPC:9780743238274Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Chinese, Wok, AsianAward:2005 IACP Crystal Whisk Award Winner - International Award|2005 IACP Crystal Whisk Award Winner - Jane Grigson Award|2004 Gourmand World Cookbook Awards (USA Only) Winner - Asian Cuisine AwardSize:10.00 x 7.80 x 1.10 inchesWeight:2.2531Product ID:SCF7S1PTF8
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok...
Language:EnglishPublisher:Simon & SchusterISBN-13:9780743238274ISBN-10:743238273UPC:9780743238274Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Chinese, Wok, AsianAward:2005 IACP Crystal Whisk Award Winner - International Award|2005 IACP Crystal Whisk Award Winner - Jane Grigson Award|2004 Gourmand World Cookbook Awards (USA Only) Winner - Asian Cuisine AwardSize:10.00 x 7.80 x 1.10 inchesWeight:2.2531Product ID:SCF7S1PTF8
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky's Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty...
Publisher: Simon & Schuster
Awards
🏆 2005 IACP Crystal Whisk Award Winner - International Award|2005 IACP Crystal Whisk Award Winner - Jane Grigson Award|2004 Gourmand World Cookbook Awards (USA Only) Winner - Asian Cuisine Award
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