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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the Author of the Larousse Book of Bread)

The Bread Book: 60 Artisanal Recipes for the Home Baker (from the Author of the Larousse Book of Bread) - Hardcover

by Éric Kayser
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Availability:In StockContributor:Éric KayserPublish date:2022-11-17Pages:224
Language:EnglishPublisher:Phaidon PressISBN-13:9781838665746ISBN-10:1838665749UPC:9781838665746Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Comfort FoodBook Topic:Bread, BakingSize:10.75 x 8.37 x 0.89 inchesWeight:2.2024Product ID:SC53KHRMB1

The Bread Book: 60 Artisanal Recipes for the Home Baker (from the Author of the Larousse Book of Bread)

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties

In The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.

Kayser begins with the fundamentals of...

Language:EnglishPublisher:Phaidon PressISBN-13:9781838665746ISBN-10:1838665749UPC:9781838665746Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Comfort FoodBook Topic:Bread, BakingSize:10.75 x 8.37 x 0.89 inchesWeight:2.2024Product ID:SC53KHRMB1

Hailed as one of France's best bakers, Éric Kayser comes from a long line of French bakers, and is the founder of the award-winning international bakery chain Maison Kayser.


Publisher: Phaidon Press

Contributor(s)

Éric Kayser

Author

Éric Kayser

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