
The Bread Bible - Hardcover
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Availability:In StockContributor:Rose Levy Beranbaum, Alan Witschonke (Illustrator), Michael Batterberry (Foreword by)Publish date:2003-10-17Pages:640
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393057942ISBN-10:393057941UPC:9780393057942Book Category:CookingBook Subcategory:Courses & Dishes, Methods, ReferenceBook Topic:Bread, BakingAward:2004 IACP Crystal Whisk Award Nominee - Bread/Baking/Sweets Award|2004 James Beard Foundation Book Awards Nominee - Baking/Desserts AwardSize:10.10 x 8.30 x 1.70 inchesWeight:3.5031Product ID:SC966926MJ
The Bread Bible
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
"Understanding" and "Pointers for Success" sections explain in simple, readable languag...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393057942ISBN-10:393057941UPC:9780393057942Book Category:CookingBook Subcategory:Courses & Dishes, Methods, ReferenceBook Topic:Bread, BakingAward:2004 IACP Crystal Whisk Award Nominee - Bread/Baking/Sweets Award|2004 James Beard Foundation Book Awards Nominee - Baking/Desserts AwardSize:10.10 x 8.30 x 1.70 inchesWeight:3.5031Product ID:SC966926MJ
Batterberry, Michael: - Michael Batterberry was a food writer and historian who with his wife founded two magazines, Food & Wine and Food Arts. He resided in Manhattan until his death in 2010.Beranbaum, Rose Levy: - Rose Levy Beranbaum's The Cake Bible earned the International Association of Culinary Professionals/Seagram Book of the Year Award and is currently in its twenty-ninth printing.
Publisher: W. W. Norton & Company
Awards
🏆 2004 IACP Crystal Whisk Award Nominee - Bread/Baking/Sweets Award|2004 James Beard Foundation Book Awards Nominee - Baking/Desserts Award
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