The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff - Hardcover
by Lena Clayton
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Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781632207159ISBN-10:163220715XUPC:9781632207159Book Category:CookingBook Subcategory:Methods, Specific Ingredients, SeasonalBook Topic:Barbecue & Grilling, MeatSize:10.10 x 8.10 x 0.80 inchesWeight:1.9026Product ID:SCQGEZ3971
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such...
Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781632207159ISBN-10:163220715XUPC:9781632207159Book Category:CookingBook Subcategory:Methods, Specific Ingredients, SeasonalBook Topic:Barbecue & Grilling, MeatSize:10.10 x 8.10 x 0.80 inchesWeight:1.9026Product ID:SCQGEZ3971
Lena Clayton is the co-owner of a full-service restaurant and catering business Cravings Restaurant + Lounge. She lives in Vancouver, British Columbia, in Canada. Steve Cylka is a recipe developer, a food photographer, and the author of The Black Peppercorn, a website featuring original recipes. He won the Courvoisier Collective Culinary Masterpieces Competition in 2012. Steve lives in Toronto,...
Publisher: Skyhorse Publishing
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