The Boston Chef's Table: Extraordinary Recipes from Beantown - Hardcover
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The Boston Chef's Table: Extraordinary Recipes from Beantown
More than 50 Recipes from the Longstanding Restaurants in Beantown
The Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far from being standard, contemporary recipes represent the very best Boston has to offer, from Roasted Pear and Goat Cheese Salad to Swordfish with Apple...
Clara Silverstein is a former food writer at the Boston Herald who has contributed articles to the Boston Globe and The Oxford Encyclopedia of Food and Drink in America and is coauthor of the New England Soup Factory Cookbook. The author of five additional books, she has taught writing at Grubstreet and presented food history talks around New England. She lives near Boston with her husband.
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2nd Edition
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