The Book Of Ices: Including Cream And Water Ices, Sorbets, Mousses, Iced Soufflés, And Various Iced Dishes, With Names In French And Eng

This delightful book is a comprehensive guide to making ices of all kinds, including cream and water ices, sorbets, mousses, and iced soufflés. With step-by-step instructions and dozens of recipes, this work is an essential resource for anyone interested in the art of dessert-making.

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