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The Blue Grass Cook Book

Name: The Blue Grass Cook Book
Brand: University Press of Kentucky
SKU: 9780813141121
Price: 22.99 USD
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Contributors:

Minnie C. Fox, John Fox (Introduction by), Toni Tipton-Martin (Introduction by)

Publisher:

University Press of Kentucky

Binding:

Paperback

Book Category:

History, Cooking, Social Science

Book Subcategory:

Regional & Cultural, Cultural & Ethnic Studies

Book Topic:

American

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2012-07-22

ISBN 13:

9780813141121

Weight:

1.31 lbs

Size:

8.51 x 5.58 x 1.15 inches

Pages:

448

Mint Condition +

product description

Description

African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American cooks and wrote The Blue Grass Cook Book, first published in 1904. From biscuits and hams to ice creams and puddings, this cookbook is a collection of over three hundred recipes from family and friends, incl

About the Author
Fox, John: - John Fox Jr. (1863-1919), author of The Little Shepherd of Kingdom Come, The Trail of the Lonesome Pine, and many other books, remains one of Kentucky best-known and most popular writers.