The Blue Grass Cook Book - Paperback
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Availability:In StockContributor:Minnie C. Fox, John Fox, Toni Tipton-MartinPublish date:2012-08-01Pages:448
Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813141121ISBN-10:813141125UPC:9780813141121Book Category:History, Cooking, Social ScienceBook Subcategory:Regional & Cultural, Cultural & Ethnic StudiesBook Topic:AmericanSize:8.51 x 5.58 x 1.15 inchesWeight:1.31Product ID:SC45ENQGRC
African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American cooks and wrote The Blue Grass Cook Book, first published in 1904. From biscuits and hams to ice creams and puddings, this cookbook is a collection of over three hundred recipes from family and friends, incl
Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813141121ISBN-10:813141125UPC:9780813141121Book Category:History, Cooking, Social ScienceBook Subcategory:Regional & Cultural, Cultural & Ethnic StudiesBook Topic:AmericanSize:8.51 x 5.58 x 1.15 inchesWeight:1.31Product ID:SC45ENQGRC
Fox, John: - John Fox Jr. (1863-1919), author of The Little Shepherd of Kingdom Come, The Trail of the Lonesome Pine, and many other books, remains one of Kentucky best-known and most popular writers.
Publisher: University Press of Kentucky
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