The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future - Hardcover
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The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Featuring a foreword from Shailene Woodley.
In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying...
Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, and social justice advocate. As the creator, executive producer, and host of the Bizarre Foods franchise, MSNBC's What's Eating America, Magnolia Network's Emmy-nominated Family Dinner, the Emmy-winning The Zimmern List, Field to Fire, Wild Game Kitchen, and the executive...
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