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The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond - Hardcover

by Brian Bartels
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Availability:In StockContributor:Brian BartelsPublish date:2017-03-28Pages:176
Languages:EnglishPublisher:Ten Speed PressISBN-13:9781607749981ISBN-10:160774998XUPC:9781607749981Book Category:CookingBook Subcategory:Beverages, Courses & DishesBook Topic:Alcoholic- General, Alcoholic, Brunch & Tea TimeSize:8.10 x 5.70 x 0.80 inchesWeight:1Product ID:SCYD0QXZ40

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.

The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.

In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)

More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

Languages:EnglishPublisher:Ten Speed PressISBN-13:9781607749981ISBN-10:160774998XUPC:9781607749981Book Category:CookingBook Subcategory:Beverages, Courses & DishesBook Topic:Alcoholic- General, Alcoholic, Brunch & Tea TimeSize:8.10 x 5.70 x 0.80 inchesWeight:1Product ID:SCYD0QXZ40
BRIAN BARTELS was raised in Wisconsin, consecrated Bloody Mary territory. He has been a writer and bartender his entire adult life, and first worked the stick during a busy Saturday brunch service, where he learned his first cocktail, the Bloody Mary, the fast and hard way: spilling the pre-made mixture over his hands and wrists instead of inside the pint glass. He now lives in New York City, where he is a managing partner and bar director for the beloved restaurants Joseph Leonard, Jeffrey's Grocery, Bar Sardine, Fedora, and Perla.

Publisher: Ten Speed Press

Contributor(s)

Brian Bartels

Author

Brian Bartels

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