The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes - Paperback
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Availability:In StockContributor:Chef Barrie Boulds, Jean PetersenSeries:American PalatePublish date:2018-07-09Pages:192
Languages:EnglishPublisher:History PressISBN-13:9781467138734ISBN-10:1467138738UPC:9781467138734Book Category:History, Photography, CookingBook Subcategory:United States, Subjects & Themes, Specific IngredientsBook Topic:State & Local, Regional, Natural FoodsSize:9.30 x 7.60 x 0.50 inchesWeight:1.15Product ID:SC8JKHWKYN
From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, wh
Languages:EnglishPublisher:History PressISBN-13:9781467138734ISBN-10:1467138738UPC:9781467138734Book Category:History, Photography, CookingBook Subcategory:United States, Subjects & Themes, Specific IngredientsBook Topic:State & Local, Regional, Natural FoodsSize:9.30 x 7.60 x 0.50 inchesWeight:1.15Product ID:SC8JKHWKYN
Boulds, Chef Barrie: - Montana-born chef Barrie Boulds (chefbarrieboulds.com) brings more than twenty-eight years of experience to her private chef and catering business in the Yellowstone area. She has been featured in Wine Enthusiast magazine, the New York Times, Fodor's and USA Today and has served clientele from celebrities to presidents. A graduate of Colorado State University and member of the Society of Children's Book Writers and Illustrators, Jean Petersen (jeanpetersen.com) has more than twenty years of professional writing experience as a columnist with Western Ag Reporter and nonfiction children's author.
Publisher: History Press
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