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The Big Dessert Book for Children

The Big Dessert Book for Children - Paperback

by Chef Carl Thomas
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Availability:In StockContributor:Chef Carl ThomasPublish date:2018-12-03Pages:68
Language:EnglishPublisher:AuthorhouseISBN-13:9781546263845ISBN-10:1546263845UPC:9781546263845Book Category:CookingBook Subcategory:Cooking for KidsSize:8.50 x 8.50 x 0.18 inchesWeight:0.4012Product ID:SCCH7V5XA8
This book is about children baking desserts at any age. Make sure everyone follows directions while baking these recipes. Make sure that there is always a parent supervising while baking in a cooking area.
Language:EnglishPublisher:AuthorhouseISBN-13:9781546263845ISBN-10:1546263845UPC:9781546263845Book Category:CookingBook Subcategory:Cooking for KidsSize:8.50 x 8.50 x 0.18 inchesWeight:0.4012Product ID:SCCH7V5XA8
My name is Pastry chef Carl Thomas, and I taught myself how to bake. I was born and raised in Buffalo, New York. I am the fourth child out of five children. I chose to write a cook book just for children of any age to teach a person how to bake. I took classes at Michael's craft store. The first course I took was the discover cake decorating. Also, the second class I took classes was the Wilton Method of Cake Decorating Flowers and Borders. The third course I took was Fondant and Tiered Cakes. The fourth class I took was the Fondant and Gum Paste. It took me four months to complete the courses. When a child is baking, make sure the parents are around to help and assist.
Publisher: Authorhouse

Contributor(s)

Chef Carl Thomas

Author

Chef Carl Thomas

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