The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea - Hardcover
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Availability:Out of StockContributor:Hannah Crum, Alex Lagory, Sandor Ellix Katz (Foreword by)Publish date:2016-03-08Pages:400
Language:EnglishPublisher:Storey PublishingISBN-13:9781612124346ISBN-10:1612124348UPC:9781612124346Book Category:Cooking, Health & FitnessBook Subcategory:Beverages, Diet & Nutrition, Health & HealingBook Topic:Coffee & Tea, NutritionSize:9.10 x 8.10 x 1.10 inchesWeight:2.8021Product ID:SC749R472T
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting...
Language:EnglishPublisher:Storey PublishingISBN-13:9781612124346ISBN-10:1612124348UPC:9781612124346Book Category:Cooking, Health & FitnessBook Subcategory:Beverages, Diet & Nutrition, Health & HealingBook Topic:Coffee & Tea, NutritionSize:9.10 x 8.10 x 1.10 inchesWeight:2.8021Product ID:SC749R472T
Hannah Crum and Alex LaGory created Kombucha Kamp (www.kombuchakamp.com) to provide the highest quality brewing supplies, information, and support. Known as "The Kombucha Mamma," Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers...
Publisher: Storey Publishing
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