The Big Book of Baking & Viennoiserie - Hardcover
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Availability:In StockContributor:Jean-Marie Lanio, Thomas Marie, Olivier MagnePublish date:10/7/2025Pages:532
Language:EnglishPublisher:Ducasse EditionISBN-13:9782379451010ISBN-10:237945101XUPC:9782379451010Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, MethodsBook Topic:Bread, French, BakingSize:11.59 x 8.74 x 1.74 inchesWeight:6.1156Product ID:SC0BWQDEGV
The Big Book of Baking & Viennoiserie
A reference book for all baking professionals who want to develop their know-how and perfect their techniques The Big Book of Baking & Viennoiserie is every baker's new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts--Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie...
Language:EnglishPublisher:Ducasse EditionISBN-13:9782379451010ISBN-10:237945101XUPC:9782379451010Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, MethodsBook Topic:Bread, French, BakingSize:11.59 x 8.74 x 1.74 inchesWeight:6.1156Product ID:SC0BWQDEGV
The six authors are highly esteemed experts in their fields, including two acclaimed chefs, Olivier Magne and Thomas Marie, who have earned the prestigious title of Meilleur Ouvrier de France. Driven by their passion for baking, Jérémy Ballester and Jean-Marie Lanio relocated to Seoul, where they lead master classes. Brian Boclet, Patrice Mitaillé, Lanio, and Marie share their expertise by...
Publisher: Ducasse Edition
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