The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius - Paperback
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Availability:In StockContributor:Madeleine V. Philippe, Clancy J. PhilippePublish date:2016-11-16Pages:292
Language:EnglishPublisher:Clancy J Philippe & Ass. Pty LtdISBN-13:9780994199614ISBN-10:994199619UPC:9780994199614Book Category:Cooking, Social ScienceBook Subcategory:Regional & Cultural, Agriculture & Food (see also Political ScienceBook Topic:African, Cajun & Creole, Public PolicySize:11.69 x 8.27 x 0.79 inchesWeight:2.0812Product ID:SCH3GNWKA5
The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius
This is no ordinary recipe book! Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to try
Throughout the entire book one ingredient predominates and is clearly the mainstay of not only the recipes but is...
Language:EnglishPublisher:Clancy J Philippe & Ass. Pty LtdISBN-13:9780994199614ISBN-10:994199619UPC:9780994199614Book Category:Cooking, Social ScienceBook Subcategory:Regional & Cultural, Agriculture & Food (see also Political ScienceBook Topic:African, Cajun & Creole, Public PolicySize:11.69 x 8.27 x 0.79 inchesWeight:2.0812Product ID:SCH3GNWKA5
Publisher: Clancy J Philippe & Ass. Pty Ltd
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