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The best of Dominican Desserts: 10 traditional desserts from Quisqueya

The best of Dominican Desserts: 10 traditional desserts from Quisqueya - Paperback

by Zobeira Yamiris Gil-Ramos, Arturo Féliz-Camilo
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Availability:In StockContributor:Zobeira Yamiris Gil-Ramos, Arturo Féliz-CamiloSeries:Dominican Cooking #3Publish date:2013-05-27Pages:48
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781489570253ISBN-10:148957025XUPC:9781489570253Book Category:CookingBook Subcategory:Courses & DishesBook Topic:DessertsSize:9.00 x 6.00 x 0.12 inchesWeight:0.1698Product ID:SC7JVMV78J
Dominican cooking is one of Caribbean's best kept secrets.A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean.Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious.In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781489570253ISBN-10:148957025XUPC:9781489570253Book Category:CookingBook Subcategory:Courses & DishesBook Topic:DessertsSize:9.00 x 6.00 x 0.12 inchesWeight:0.1698Product ID:SC7JVMV78J
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Zobeira Yamiris Gil-Ramos, Arturo Féliz-Camilo

Author

Zobeira Yamiris Gil-Ramos, Arturo Féliz-Camilo

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