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The Best of Czech Cooking: Expanded Eidtion

The Best of Czech Cooking: Expanded Eidtion - Paperback

by Peter Trnka
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Availability:In StockContributor:Peter TrnkaPublish date:2008-10-01Pages:416
Language:EnglishPublisher:Hippocrene BooksISBN-13:9780781812108ISBN-10:781812100UPC:9780781812108Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:EuropeanSize:8.40 x 5.50 x 0.90 inchesWeight:1.0516Product ID:SCQRCMBFKJ
While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
Language:EnglishPublisher:Hippocrene BooksISBN-13:9780781812108ISBN-10:781812100UPC:9780781812108Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:EuropeanSize:8.40 x 5.50 x 0.90 inchesWeight:1.0516Product ID:SCQRCMBFKJ
Publisher: Hippocrene Books

Edition

Expanded Edition

Contributor(s)

Peter Trnka

Author

Peter Trnka

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