The Best of Czech Cooking: Expanded Eidtion - Paperback
by Peter Trnka
$14.99
$19.95
-25%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 14 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Languages:EnglishPublisher:Hippocrene BooksISBN-13:9780781812108ISBN-10:781812100UPC:9780781812108Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:EuropeanSize:8.40 x 5.50 x 0.90 inchesWeight:1.05Product ID:SCQRCMBFKJ
While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
Languages:EnglishPublisher:Hippocrene BooksISBN-13:9780781812108ISBN-10:781812100UPC:9780781812108Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:EuropeanSize:8.40 x 5.50 x 0.90 inchesWeight:1.05Product ID:SCQRCMBFKJ
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.