The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5 - Hardcover
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Availability:In StockContributor:Jeff Hertzberg, Zoë François, Andrew Zimmern (Foreword by)Publish date:2021-10-12Pages:272
Language:EnglishPublisher:St. Martin's PressISBN-13:9781250277435ISBN-10:1250277434UPC:9781250277435Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:9.28 x 7.73 x 1.06 inchesWeight:1.6006Product ID:SC83RDJAYN
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5
WITH A FOREWORD BY ANDREW ZIMMERN
"What Zo? and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." --From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia...Language:EnglishPublisher:St. Martin's PressISBN-13:9781250277435ISBN-10:1250277434UPC:9781250277435Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:9.28 x 7.73 x 1.06 inchesWeight:1.6006Product ID:SC83RDJAYN
Jeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an...
Publisher: St. Martin's Press
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