The Berlin Cookbook: Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany - Paperback
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Language:EnglishPublisher:Berlinica Publishing UgISBN-13:9783960260806ISBN-10:3960260806UPC:9783960260806Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & NarrativesBook Topic:GermanSize:9.00 x 6.00 x 0.28 inchesWeight:0.4299Product ID:SCE8S4R5E6
The Berlin Cookbook: Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers sixty traditional recipes - meat dishes, vegetarian, sopus, and pastry. And it also tells stories about the heritage of Berlin food: how "Eisbein" got its name, why...
Language:EnglishPublisher:Berlinica Publishing UgISBN-13:9783960260806ISBN-10:3960260806UPC:9783960260806Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & NarrativesBook Topic:GermanSize:9.00 x 6.00 x 0.28 inchesWeight:0.4299Product ID:SCE8S4R5E6
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