The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time - Hardcover
by Amy Coyne
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Language:EnglishPublisher:Page Street PublishingISBN-13:9798890033161UPC:9798890033161Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:9.00 x 7.10 x 0.80 inchesWeight:1.702Product ID:SCGBMW1079
The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
A Masterclass in Sourdough
Discard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and QR codes linked to video tutorials, anyone will...Language:EnglishPublisher:Page Street PublishingISBN-13:9798890033161UPC:9798890033161Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:9.00 x 7.10 x 0.80 inchesWeight:1.702Product ID:SCGBMW1079
Amy Coyne is a recipe developer who has been baking sourdough for over a decade. She is the creator of Amy Bakes Bread, where she shares her sourdough tips and recipes. She currently resides in Kentucky with her family.
Publisher: Page Street Publishing
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