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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook] - Hardcover
by Steve Sando
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781984860002ISBN-10:1984860003UPC:9781984860002Book Category:CookingBook Subcategory:Specific Ingredients, ReferenceBook Topic:Natural Foods, VegetablesSize:10.20 x 8.40 x 1.20 inchesWeight:2.6015Product ID:SCSNNE5XQP
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
NEW YORK TIMES BESTSELLER - From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. "The Bean Book is the magnum opus from the KING of heirloom beans!"--Ted Allen, host of Food Network's Chopped
"An absolute must-have for anyone who believes that beans can be every bit as magical...
"An absolute must-have for anyone who believes that beans can be every bit as magical...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984860002ISBN-10:1984860003UPC:9781984860002Book Category:CookingBook Subcategory:Specific Ingredients, ReferenceBook Topic:Natural Foods, VegetablesSize:10.20 x 8.40 x 1.20 inchesWeight:2.6015Product ID:SCSNNE5XQP
Steve Sando is the founder of Rancho Gordo, a specialty food company that grows and sources heirloom produce, seeds, and beans. He has been featured in The New Yorker, the New York Times, Saveur, O Magazine, CBS Sunday Morning, and From the Source on the Magnolia Network. Julia Newberry is the general manager of Rancho Gordo and co-author of The Rancho Gordo Vegetarian Kitchen and The Rancho...
Publisher: Ten Speed Press
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