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The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World

The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World - Paperback

by Steven Raichlen
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Availability:In StockContributor:Steven RaichlenSeries:Steven Raichlen Barbecue Bible CookbooksPublish date:2008-05-28Pages:556
Language:EnglishPublisher:Workman PublishingISBN-13:9780761149439ISBN-10:761149430UPC:9780761149439Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & Grilling, OutdoorSize:9.20 x 8.00 x 1.10 inchesWeight:3.1526Product ID:SC8KQ7T8HG
The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (Esquire).

A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.

Language:EnglishPublisher:Workman PublishingISBN-13:9780761149439ISBN-10:761149430UPC:9780761149439Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & Grilling, OutdoorSize:9.20 x 8.00 x 1.10 inchesWeight:3.1526Product ID:SC8KQ7T8HG
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
Publisher: Workman Publishing

Contributor(s)

Steven Raichlen

Author

Steven Raichlen

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