The Bad Food Bible: Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't - Paperback
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Language:EnglishPublisher:Harvest PublicationsISBN-13:9781328505774ISBN-10:1328505774UPC:9781328505774Book Category:Health & Fitness, Cooking, MedicalBook Subcategory:Diet & Nutrition, Health & Healing, NutritionSize:8.00 x 5.20 x 0.90 inchesWeight:0.4012Product ID:SCRZQA5ZAR
The Bad Food Bible: Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't
Physician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as Aaron Carroll explains,...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9781328505774ISBN-10:1328505774UPC:9781328505774Book Category:Health & Fitness, Cooking, MedicalBook Subcategory:Diet & Nutrition, Health & Healing, NutritionSize:8.00 x 5.20 x 0.90 inchesWeight:0.4012Product ID:SCRZQA5ZAR
DR. AARON CARROLL is a professor of pediatrics and the director of the Center for Health Policy and Professionalism Research at Indiana University School of Medicine. Coauthor of three previous books, he hosts YouTube's popular "Healthcare Triage" channel and contributes to the New York Times at the Upshot blog.
Publisher: Harvest Publications
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