The Auntie Em's Cookbook: A Musician's Guide to Breakfast & Brunch & Dessert! - Hardcover
$30.99
$41.99
-26%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 30 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Languages:EnglishPublisher:Prospect Park BooksISBN-13:9781938849268ISBN-10:1938849264UPC:9781938849268Book Category:CookingBook Subcategory:Courses & DishesBook Topic:Breakfast, Brunch, DessertsSize:9.60 x 7.20 x 0.80 inchesWeight:1.75Product ID:SCGKZ4M4MD
"Punk musician turned restaurant-owner Theresa Wahl shares her love for seasonal comfort food in these musically-inspired breakfast and brunch recipes."
Languages:EnglishPublisher:Prospect Park BooksISBN-13:9781938849268ISBN-10:1938849264UPC:9781938849268Book Category:CookingBook Subcategory:Courses & DishesBook Topic:Breakfast, Brunch, DessertsSize:9.60 x 7.20 x 0.80 inchesWeight:1.75Product ID:SCGKZ4M4MD
Theresa Wahl is the chef and owner of retro-hip hotspot Auntie Em's Kitchen in L.A.'s Eagle Rock neighborhood. In the 1990s, Terri was a singer and guitarist for the Red Aunts, an all-female punk band that toured the U.S. for a decade. Her travels inspired a love of hearty American home cooking, and when she retired from performing she started catering gigs for bands and their crews. This led to the 2002 opening of Auntie Em's Kitchen, where she quickly developed a following for her baked goods and comfort food with a punk-rock edge. Wahl lives in Eagle Rock with her two dogs and several chickens.
Publisher: Prospect Park Books
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.