The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal - Hardcover
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Availability:In StockContributor:Cheryl Day, Griffith DaySeries:Artisanal KitchenPublish date:2018-09-04Pages:112
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579658649ISBN-10:1579658644UPC:9781579658649Book Category:CookingBook Subcategory:Holiday, Courses & DishesBook Topic:Cakes, DessertsSize:7.00 x 5.70 x 0.50 inchesWeight:0.6504Product ID:SCE506NC02
The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah's must-visit Back in the Day Bakery. Whether you're hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads;...
Series: Artisanal Kitchen
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579658649ISBN-10:1579658644UPC:9781579658649Book Category:CookingBook Subcategory:Holiday, Courses & DishesBook Topic:Cakes, DessertsSize:7.00 x 5.70 x 0.50 inchesWeight:0.6504Product ID:SCE506NC02
Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semifinalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother's and grandmother's kitchens, and her enthusiasm for enriching...
Publisher: Artisan Publishers
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