The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More - Paperback
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Incredible Vegan Sweets Made with Healthy, Whole-Food Ingredients
Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors--from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes you'll find: Three-Layer Tiramisu CakeChocolate Mousse Cake with Cherry Jam
Blackberry Ginger Lime Zebra Cheesecake
Pecan Pie with Rosemary and Orange
Banana Cream Pie with Gingerbread Crust
Mocha Donuts with Espresso Glaze
Lemon Poppy Seed Coconut Shortbread Cookies
Strawberry Rose Pistachio Cream Slice
Double Chocolate Red Velvet Brownies
Hawaiian Sunshine Crumble Squares With this impressive collection of recipes, you'll enjoy your favorite desserts without ever having to compromise on your health again.
Crystal Bonnet is a professional raw vegan chef and founder of the raw culinary school Crystal Dawn Culinary. She also cooks and develops recipes for raw retreats and vegan restaurants across the globe. Crystal lives in Vancouver, British Columbia.
Publisher: Page Street Publishing
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