The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook - Hardcover
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Languages:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780307383259ISBN-10:307383253UPC:9780307383259Book Category:CookingBook Subcategory:Regional & Cultural, MethodsBook Topic:Mexican, GourmetSize:9.30 x 7.60 x 1.60 inchesWeight:2.3832Product ID:SCN35A0AAX
"The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs.
Languages:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780307383259ISBN-10:307383253UPC:9780307383259Book Category:CookingBook Subcategory:Regional & Cultural, MethodsBook Topic:Mexican, GourmetSize:9.30 x 7.60 x 1.60 inchesWeight:2.3832Product ID:SCN35A0AAX
DIANA KENNEDY has devoted almost all of her fifty years in Mexico to studying the nation's cuisine and culture. The author of The Art of Mexican Cooking, My Mexico, The Essential Cuisines of Mexico, and From My Mexican Kitchen, as well as Nothing Fancy in English and Spanish, she is considered the leading authority on Mexican food, and the government has awarded her its highest honor, the order of the Aztec Eagle. .
Publisher: Clarkson Potter Publishers
Edition
2nd Edition
Contributor(s)
Author
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