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The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry - Hardcover

by Jimmy Griffin
$57.99
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Availability:In StockContributor:Jimmy GriffinPublish date:04/19/23Pages:316
Language:EnglishPublisher:Barnacaf Enterprises LtdISBN-13:9781919639543ISBN-10:1919639543UPC:9781919639543Book Category:Cooking, Education, Study AidsSize:11.00 x 8.50 x 1.00 inchesWeight:2.8131Product ID:SC0EY3JZHH

The Art of Lamination II has it all.

By far the most comprehensive book ever written on laminated pastry.

It will become "The Lamination Bible" and a reference book of modern times for all pastry chefs, bakers, students and teachers.

This book is packed with 90 recipes and over 300 pages of knowledge.

There are many new products and lessons.

This publication has eight detailed lessons, including a new Gluten-Free section.


Process and procedures for all popular techniques: Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, twin lamination techniques, Croissant Cubes, Supreme style pastries, delicious filling recipes, and so much more.


Language:EnglishPublisher:Barnacaf Enterprises LtdISBN-13:9781919639543ISBN-10:1919639543UPC:9781919639543Book Category:Cooking, Education, Study AidsSize:11.00 x 8.50 x 1.00 inchesWeight:2.8131Product ID:SC0EY3JZHH
Publisher: Barnacaf Enterprises Ltd

Contributor(s)

Jimmy Griffin

Author

Jimmy Griffin

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