The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries - Hardcover
by Aran Goyoaga
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Language:EnglishPublisher:Artisan PublishersISBN-13:9781648292026ISBN-10:164829202XUPC:9781648292026Book Category:CookingBook Subcategory:Courses & Dishes, Health & Healing, MethodsBook Topic:Bread, Gluten-Free, BakingSize:10.00 x 8.10 x 1.30 inchesWeight:3.2033Product ID:SCYRNVXCQY
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781648292026ISBN-10:164829202XUPC:9781648292026Book Category:CookingBook Subcategory:Courses & Dishes, Health & Healing, MethodsBook Topic:Bread, Gluten-Free, BakingSize:10.00 x 8.10 x 1.30 inchesWeight:3.2033Product ID:SCYRNVXCQY
Aran Goyoaga is a three-times James Beard award-nominated recipe developer and food blogger. Her blog Cannelle et Vanille has been featured in many publications such as New York Times, Washington Post, Food 52, Martha Stewart, Good Morning America, Bon Appetit, Saveur, Seattle Times, CNN, and many more.
Aran was born in Bilbao (Spain's Basque Country) to a family of pastry chefs and farmers....
Aran was born in Bilbao (Spain's Basque Country) to a family of pastry chefs and farmers....
Publisher: Artisan Publishers
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