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The Art of German Cooking and Baking: Recipes to Keep Your Heritage Alive

The Art of German Cooking and Baking: Recipes to Keep Your Heritage Alive - Paperback

by Lina Meier
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Availability:In StockContributor:Lina MeierPublish date:01/08/18Pages:412
Language:EnglishPublisher:New York History ReviewISBN-13:9780999419236ISBN-10:999419234UPC:9780999419236Book Category:History, CookingSize:9.00 x 6.00 x 0.92 inchesWeight:1.3316Product ID:SCFQSETNH4
Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, K nigsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.
Language:EnglishPublisher:New York History ReviewISBN-13:9780999419236ISBN-10:999419234UPC:9780999419236Book Category:History, CookingSize:9.00 x 6.00 x 0.92 inchesWeight:1.3316Product ID:SCFQSETNH4
Publisher: New York History Review

Contributor(s)

Lina Meier

Author

Lina Meier

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