The Art of French Pastry: A Cookbook - Hardcover
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Availability:In StockContributor:Jacquy Pfeiffer, Martha Rose ShulmanPublish date:2013-12-03Pages:395
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780307959355ISBN-10:030795935XUPC:9780307959355Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Pastry, FrenchAward:2014 James Beard Foundation Book Awards Winner - Baking/Desserts Award|2014 IACP Crystal Whisk Award Winner - Baking AwardSize:9.40 x 8.20 x 1.30 inchesWeight:3.4524Product ID:SC31P4TYW7
The Art of French Pastry: A Cookbook
JAMES BEARD AWARD WINNER - Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School. What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780307959355ISBN-10:030795935XUPC:9780307959355Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Pastry, FrenchAward:2014 James Beard Foundation Book Awards Winner - Baking/Desserts Award|2014 IACP Crystal Whisk Award Winner - Baking AwardSize:9.40 x 8.20 x 1.30 inchesWeight:3.4524Product ID:SC31P4TYW7
Jacquy Pfeiffer's career began with an apprenticeship in Strasbourg, Alsace, at the famous Jean Clauss Pâtisserie. In 1995, Pfeiffer cofounded the French Pastry School in Chicago with Chef Sébastien Canonne, M.O.F., where their team is devoted to imparting excellence. Pfeiffer has participated in many of the world's most prestigious pastry competitions, placing in the World Chocolate Masters in...
Publisher: Knopf Publishing Group
Awards
🏆 2014 James Beard Foundation Book Awards Winner - Baking/Desserts Award|2014 IACP Crystal Whisk Award Winner - Baking Award
Contributor(s)
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