The Art of French Baking - Hardcover
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The Art of French Baking
'If you've ever stood with your nose pressed to the window of a French patisserie, you'll love this hefty collection of 350 recipes.' - BBC Good Food
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking
From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With...
Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner (I know how to cook) was her definitive, most comprehensive work, which brings together recipes for every classic French dish, now...
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