The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations - Hardcover
$19.98
Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Relais & Châteaux North America, Jessica Kerwin Jenkins (Text by (Art/Photo Books)), Patrick O'Connell (Foreword by)Publish date:3/3/2026Pages:240
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780789346476ISBN-10:789346478UPC:9780789346476Book Category:House & Home, CookingBook Subcategory:Decorating & Furnishings, Entertaining, TablesettingWeight:3.4833Product ID:SC95JR2FVF
The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations
For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect...
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780789346476ISBN-10:789346478UPC:9780789346476Book Category:House & Home, CookingBook Subcategory:Decorating & Furnishings, Entertaining, TablesettingWeight:3.4833Product ID:SC95JR2FVF
Relais & Châteaux is an association of the world's finest hoteliers, chefs, and restauranteurs that has set the standard for hospitality excellence. Jessica Kerwin Jenkins is a contributing writer to publications such as Vogue and the New York Times. She is also the author of Encyclopedia of the Exquisite. Patrick O'Connell is the owner and chef of The Inn at Little Washington, and president...
Publisher: Rizzoli International Publications
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.