The Art of Eating In: How I Learned to Stop Spending and Love the Stove - Paperback
by Cathy Erway
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Language:EnglishPublisher:Avery Publishing GroupISBN-13:9781592406043ISBN-10:1592406041UPC:9781592406043Book Category:CookingBook Subcategory:Regional & Cultural, Essays & Narratives, MethodsBook Topic:American, Low BudgetSize:7.94 x 5.37 x 0.76 inchesWeight:0.56Product ID:SCW09N1T95
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
In the city where dining out is a sport, one daring gourmand swears off restaurants and commits to cooking at home in a manifesto for a new generation of conscientious eaters. Named one of Publishers Weekly's most exciting cookbook deals, Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twentysomething executive assistant...
Audience: Young Adult
Language:EnglishPublisher:Avery Publishing GroupISBN-13:9781592406043ISBN-10:1592406041UPC:9781592406043Book Category:CookingBook Subcategory:Regional & Cultural, Essays & Narratives, MethodsBook Topic:American, Low BudgetSize:7.94 x 5.37 x 0.76 inchesWeight:0.56Product ID:SCW09N1T95
Cathy Erway is a Brooklyn-based food blogger and freelance writer. Her blog, www.NoteatingoutinNewYork.com is based on a two-year mission to forego restaurant and take-out food in place of home-cooked meals.
Cathy began cooking at an early age, learning from her parents, who are both avid cooks and adventurous eaters. She studied creative writing at Emerson College. She has written for The...
Publisher: Avery Publishing Group
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